Sarah E. Leslie

With a background in sustainable agriculture and global food systems, Sarah has 6+ years of experience leading agroecology projects around the globe. Ranging from natural beekeeping in Jamaica, to medicinal herb farming in Costa Rica, to community incubator permaculture programs in the high desert of Colorado.

Sarah brings a passion for food and farming and believes that food can serve as a profound healing agent with the power to reach across cultures, lineages, and identities. Sarah has harnessed her skills in working on the ground to become a successful programs leader in the policy, administration, and financing side of global food systems.